This is a very good marinade for chicken cooked on a braai (barbeque). Because the marinade will burn if left on the barbeque for too long I always par-cook the chicken first by boiling in water to which is added a few bay leaves, peppercorns and salt. Leave it to boil for about half an hour and the chicken will not need so long over the coals.
50 ml oil
1 onion, finely chopped or minced
2 cloves garlic, finely chopped
25 ml Worcestershire sauce
50 ml tomato sauce (ketchup)
25 ml chutney
lemon juice
12.5 ml honey
Boil all the ingredients together for 5 minutes. (Can be done in a microwave as well as on the stove)
Pour over chicken pieces and marinade for 6 hours or overnight.
Sufficient for 8 pieces of chicken
The Biscuit Barrel 