The Biscuit Barrel

A collection of my favourite recipes

Banana Loaf


This banana loaf is moist and full of flavour.  It can be frozen very successfully so I usually make two at a time and freeze one for later.

500 ml flour

125 g butter

2 eggs, beaten

4 bananas, mashed

250 ml sugar

7.5 ml baking powder

5 ml bicarbonate of soda

1 ml salt

60 ml water

Cream butter and sugar together.  Add mashed bananas and beat well.  Add beaten eggs.

Sift the flour and salt and add to the mixture with bicarb dissolved in the water.  Lastly add the baking powder.  Spoon batter into a greased and lined loaf pan.

Bake in a moderate oven (180 C) for about an hour.

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April 1, 2010 - Posted by | Loaf Cakes | ,

2 Comments »

  1. Hi i love your recipes. however i lost my YF magazine it had a chilli sauce recipe like the nanado sauce. for the life of me i cant find the magazine. i had it with me 2 weeks ago. if my memory serves me it was 2012 issue. can you help. thanks visha

    Comment by visha | May 21, 2014 | Reply


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