This recipe came from a work colleague who used to ask me on a fairly regular basis to type them out for him . Naturally I always kept a copy for myself (with his permission, of course!) Thanks John.
250 ml mixed dried fruit (cake mixture)
200 ml soft brown sugar
375 ml digestive bran
250 ml milk
NEXT MORNING ADD:
250 ml self-raising flour
200 ml chopped cherries and/or walnuts (optional)
BEAT WELL AND ADD:
80 ml sunflower oil
Mix well and pour into a greased and lined loaf pan.
Bake at 160 C for approximately 45 minutes.