Fruit Slices


This is so quick and simple to make that it takes just a few minutes before it’s in the oven baking.



Fruit Slices

250 ml coconut

200 ml brown sugar

250 ml self-raising flour

250 ml mixed dried fruit (sultanas, raisins, currants)

120 g butter or margarine, melted

1 egg, beaten

Mix the dry ingredients together.  Add the melted butter or margarine and beaten egg.  Press into a swiss roll tin (23 x 33 cm) and bake at 190 C for 20 – 25 minutes.  If you want them soft and chewy don’t leave them in too long.  The longer you bake them the crunchier they get (which is how I prefer them).

Cut while hot and leave in the tin to cool.

If desired pour a lemon icing over whilst still hot.

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