These cheese biscuits are always a popular choice and are made in a flash using only four ingredients. My sister, who doesn’t consider herself a baker, used to make them for her walking group when they went up Table Mountain or walked in and around Cape Town’s beautiful forest hiking trails.
100 g very soft butter
250 ml flour
1 (150 g) packet cheese and onion chips, well crushed
200 g cheddar cheese, grated
Mix all the ingredients together to form a dough. Roll into little balls and place on a baking tray. Flatten slightly with a fork or the palm of your hand.
Bake at 200 C for 10 minutes.