Cheese Biscuits


These cheese biscuits are always a popular choice and are made in a flash using only four ingredients.  My sister, who doesn’t consider herself a baker, used to make them for her walking group when they went up Table Mountain or walked in and around Cape Town’s beautiful forest hiking trails.

Cheese Biscuits

100 g very soft butter

250 ml flour

1 (150 g) packet cheese and onion chips, well crushed

200 g cheddar cheese, grated

Mix all the ingredients together to form a dough.  Roll into little balls and place on a baking tray.  Flatten slightly with a fork or the palm of your hand.

Bake at 200 C for 10 minutes.

Makes 40


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3 thoughts on “Cheese Biscuits

    • I also make cheese straws but of course without the chips. I know exactly what you mean about them being irresistible. We have managed to demolish almost half the batch in an afternoon! Pam.

  1. Oh my gosh, I remember having these years ago; never thought the recipe was so easy! Definitely buying a bag of chips to make these soon, I wonder how “chicken” and cheese biscuits will taste? Mmmm can’t wait to try it with lots of flavours! Will report back when I’ve given it a go. 🙂

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