Cheese Puffs with Scone Mix

I make these cheese puffs using Scone Mix which I keep in the fridge.  They are therefore very quick and easy to prepare.  Check out the Fruit Scones using this mix as well.  These two variations are the ones I use the most but I will try out a few more variations in due course.

Cheese Puffs 2

Cheese Puffs

375 ml Scone Mix

pinch salt

5 ml baking powder

pinch cayenne pepper

pinch mustard powder

250 ml cheddar cheese, grated

150 ml milk

Heat oven to 220 C.  Spray a muffin tin with non-stick spray or grease well.  Mix the scone mix, salt, baking powder, cayenne and mustard powder.  Add the cheese and mix.  Add the milk and mix with a knife to form a soft dough.  Drop spoonfuls of the dough into the prepared tins.

Bake for 10 – 12 minutes until the crust is golden brown.

Serve hot with cheese.

Makes 10


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