This is my favourite pancake recipe. Usually I just have them as they are with a bit of cinnamon sugar sprinkled on them and rolled up. Occasionally I will fill them with something savoury (such as spinach or leftover mince or bobotie) for a light lunch or supper.
500 ml flour
10 ml baking powder
4 ml salt
400 ml milk
350 ml water
10 ml lemon juice
150 ml oil
Sift flour, baking powder and salt together.
Beat the eggs, milk, water and lemon juice. Add the flour mixture and blend well with a whisk.
Add oil and blend well.
Let it stand for a while.
Bake pancakes on both sides.
Serve with cinnamon sugar and lemon juice.
Use to make Baked Spinach and Cottage Cheese Pancakes.