Pancakes


This is my favourite pancake recipe.  Usually I just have them as they are with a bit of cinnamon sugar sprinkled on them and rolled up.  Occasionally I will fill them with something savoury (such as spinach or leftover mince or bobotie) for a light lunch or supper.

DSCN1875

500 ml flour

10 ml baking powder

4 ml salt

4 eggs

400 ml milk

350 ml water

10 ml lemon juice

150 ml oil

Sift flour, baking powder and salt together.

Beat the eggs, milk, water and lemon juice.  Add the flour mixture and blend well with a whisk.

Add oil and blend well.

Let it stand for a while.

Bake pancakes on both sides.

Serve with cinnamon sugar and lemon juice.

VARIATION

Use to make Baked Spinach and Cottage Cheese Pancakes.


Advertisements

One thought on “Pancakes

  1. Pingback: Baked Spinach and Cottage Cheese Pancakes « The Biscuit Barrel

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s