Monday night is pasta night in our household and this macaroni dish is a firm favourite. It is so simple to make and very tasty.
300 g macaroni
500 ml milk
salt and pepper to taste
pinch mustard powder
5 -10 ml Robertson’s Garlic , Parmesan and Oreganum Seasoning
1 round of feta cheese
grated parmesan cheese
grated cheddar cheese
Boil the macaroni in salt water, drain and put into a greased ovenproof dish.
Beat the eggs, milk, salt, pepper, mustard powder and seasoning and pour over the macaroni. Crumble the feta cheese on top and sprinkle the parmesan and cheddar on top as well.
Bake for about 40 minutes at 180 C until the cheese has browned.