I made these scones using Scone Mix. It is a good breakfast alternative if you have the mix already in the fridge. I made them without the cheese but they would have tasted much better with cheese so I have included it in the list of ingredients.
2 x 250 Scone Mix
5 ml baking powder
4 rashers of bacon, cooked
half a chopped onion
125 ml cheddar cheese
5 ml crushed garlic
pinch hot English mustard powder
125 ml milk
Blend all the dry ingredients together. Add the milk and mix with a knife until the mixture just comes together. (You might need a little more milk.) Do not overmix. The less handling the lighter the scone.
Put the ball of dough on a floured board and press until about 18 mm thick. Using a 5 cm cutter cut out scones, place on a baking tray and bake at 220 C for about 10 minutes.
Serve warm with butter and cheese.
Makes about 9 or 10.