Bacon and Onion Scones


I made these scones using Scone Mix.  It is a good breakfast alternative if you have the mix already in the fridge.  I made them without the cheese but they would have tasted much better with cheese so I have included it in the list of ingredients.


2 x 250 Scone Mix

5 ml baking powder

4 rashers of bacon, cooked

half a chopped onion

125 ml cheddar cheese

5 ml crushed garlic

pinch hot English mustard powder

pinch paprika

125 ml milk

Blend all the dry ingredients together.  Add the milk and mix with a knife until the mixture just comes together.  (You might need a little more milk.)  Do not overmix.  The less handling the lighter the scone.

Put the ball of dough on a floured board and press until about 18 mm thick.  Using a 5 cm cutter cut out scones, place on a baking tray and bake at 220 C for about 10 minutes.

Serve warm with butter and cheese.

Makes about 9 or 10.


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