Muesli Cookies

This recipe comes from The Australian Women’s Weekly Cookbook called “The Big Book of Beautiful Biscuits” which is full of delicious looking biscuits so there might be more coming from this book in the future.

This one has more healthy ingredients than the average biscuit so don’t feel too guilty if you nibble on one of these.

185 g butter, melted

250 ml toasted muesli

250 ml coconut

250 ml rolled oats

125 ml self-raising flour (next time I will use more as they didn’t bind together very easily).  Perhaps try 175 ml.

125 ml sugar

60 ml sesame seeds

15 ml honey

1 egg, lightly beaten

Combine all ingredients in a bowl and mix well.  Mould level tablespoons of mixture into balls, place about 3 cm apart on lightly greased oven trays and flatten slightly.  Bake in at 170 C for 10 – 12 minutes or until golden brown.

Makes about 32


One thought on “Muesli Cookies

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s