Courgette (Zucchini/BabyMarrow) Tartlets

These little tarts make a good snack or even a light lunch or supper if served with a salad.  There is not much flour in these which makes them soft.  They don’t rise very much either.  I would best describe them as mini quiches.  Garnish them with a blob of sour cream and chopped crisp bacon.

5 ml olive oil

3 or 4 rashers of bacon, chopped

1 medium onion, chopped

2 medium courgettes, grated

30 ml flour

3 extra-large eggs, whisked

500 ml grated cheddar cheese

salt and pepper

Preheat the oven to 180 C and spray a patty pan with non-stick spray.

Heat the oil in a pan and fry the bacon until done.  Remove the bacon and add the onions.  Fry until soft.  Put the bacon and onion in a bowl, add the grated courgettes, flour, eggs and cheese.  Season to taste with salt and pepper.  Spoon into the prepared patty pan hollows and bake for 15 – 20 minutes until golden brown.

garnish with a little sour cream and crisp bacon and serve warm.

Makes 10 – 12


2 thoughts on “Courgette (Zucchini/BabyMarrow) Tartlets

  1. Hey there Pam
    Thanks so much for your recipes…I have printed a few off(I know you don’t mind – afterall this is what it is all about!) I haven’t visited for sometime (keeping my taste-buds in check!), but couldn’t resist today. I need some inspiration and you have provided it…thank you, my friend!
    Wishing you all a fabulous and happy Christmas. Please send our love to the ‘other’ loved ones.

    • Thanks Caryl for your good wishes. I hope you and your family have a blessed Christmas and hope to see you in the New Year. Sorry I didn’t reply sooner but I haven’t been blogging for a few days. I am putting up two more recipes soon (about time!).
      Love to you all. Pam

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