This lemon flan is very quick to make but needs a few hours in the fridge to set.
1 pkt (or slightly less) Marie biscuits
100 ml melted butter
1 can (397 g) sweetened condensed milk
250 ml whipping cream
juice of 3 large lemons (about 150 – 200 ml depending on how tart you like it)
Crush biscuits finely and mix with melted butter. Press this mixture into the bottom and sides of a deep 20 x 20 cm pan or a round serving dish.
Whip cream to soft peaks, stir in condensed milk, mixing well. Stir in lemon juice, mix well and pour into prepared crust. Chill for at least 2 hours.
This flan keeps well – just cover and refrigerate. It freezes well and is delicious served frozen.