When we barbeque (called a braai in South Africa) this is one dish that I make regularly and it is very popular with those who don’t like salad. It is so popular that I usually now double the recipe so we can have extra with those leftovers the next day. I must say it tastes better than it looks! The recipe serves 4 or 5.
1 can (420 g) creamed sweetcorn
1 chopped onion sauteed in 30 ml oil
2 eggs, beaten
85 ml milk
75 g butter, melted
15 ml cornflour
10 ml sugar
salt and pepper to taste
grated cheddar cheese for sprinkling on top
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Mix together all the ingredients except the cheese.
Pour into a well buttered dish, top with grated cheese and bake at 180 C for 40 – 45 minutes until custard sets.
The Biscuit Barrel 