Bran Loaf

This recipe came from a work colleague who used to ask me on a fairly regular basis to type them out for him .  Naturally I always kept a copy for myself (with his permission, of course!)  Thanks John.

SOAK OVERNIGHT:

250 ml mixed dried fruit (cake mixture)

200 ml soft brown sugar

375 ml digestive bran

250 ml milk

NEXT MORNING ADD:

250 ml self-raising flour

200 ml chopped cherries and/or walnuts (optional)

BEAT WELL AND ADD:

1 egg

80 ml sunflower oil

Mix well and pour into a greased and lined loaf pan.

Bake at 160 C for approximately 45 minutes.